Currently just use the noodles from the cheap Maruchan packs and include frozen vegetables and some source of protein, with some powder broths I bought once upon a time. Been doing that because it’s quick and easy but I’m looking to shake things up; any recommendations?

  • ComicalMayhem@lemmy.worldOPEnglish
    1·
    17 hours ago

    I usually use an egg boiler and cook the egg separate (when I use eggs). Is there a difference?

    Wait, milk, or mayo? In ramen? I’ve used peanut butter before but milk and mayo seems like an odd choice…

    Recently got a dried sofrito seasoning mix from trader Joe’s, been using that a lot, I should probably try it with ramen tho