Rodneyck@lemm.ee to Vegan@lemmy.ml · edit-23 days agoBeyond Meat Fights for Survival - Will The Fake Meat Industry Survive?foodinstitute.comexternal-linkmessage-square13fedilinkarrow-up133arrow-down16
arrow-up127arrow-down1external-linkBeyond Meat Fights for Survival - Will The Fake Meat Industry Survive?foodinstitute.comRodneyck@lemm.ee to Vegan@lemmy.ml · edit-23 days agomessage-square13fedilink
minus-squarebalsoft@lemmy.mllinkfedilinkarrow-up8·3 days agoIt’s a shame; they’re expensive and yet the best-tasting meat substitute I’ve tried. I especially enjoy their minced meat, for home-made dumplings and belyashi, although I only make them like twice a year.
minus-squareVeryVito@lemmy.mllinkfedilinkarrow-up4·3 days agoI actually prefer Beyond to beef burgers, and back when beef prices were soaring, they cost about the same. But yes, they need to lower the price.
It’s a shame; they’re expensive and yet the best-tasting meat substitute I’ve tried. I especially enjoy their minced meat, for home-made dumplings and belyashi, although I only make them like twice a year.
I actually prefer Beyond to beef burgers, and back when beef prices were soaring, they cost about the same. But yes, they need to lower the price.