Rodneyck@lemm.ee to Vegan@lemmy.ml · edit-23 days agoBeyond Meat Fights for Survival - Will The Fake Meat Industry Survive?foodinstitute.comexternal-linkmessage-square13fedilinkarrow-up133arrow-down16
arrow-up127arrow-down1external-linkBeyond Meat Fights for Survival - Will The Fake Meat Industry Survive?foodinstitute.comRodneyck@lemm.ee to Vegan@lemmy.ml · edit-23 days agomessage-square13fedilink
minus-squareGerudo@lemm.eelinkfedilinkarrow-up11·3 days agoIf only they could get the price to match meat. I’d buy it every time.
minus-squareCroquettelinkfedilinkarrow-up3·3 days agoMeat is subsidized in a lot of place, so I would be curious to know if meat alternatives like Beyon Meat get any subsidies. But yeah, Beyond Meat prices are steep. It’s 35$/kg here, which is what salmon cost.
minus-squareGerudo@lemm.eelinkfedilinkarrow-up5·3 days agoOh, I understand the subsidies keep these kind of products from becoming mainstream. Almost as if it’s by design.
If only they could get the price to match meat. I’d buy it every time.
Meat is subsidized in a lot of place, so I would be curious to know if meat alternatives like Beyon Meat get any subsidies.
But yeah, Beyond Meat prices are steep. It’s 35$/kg here, which is what salmon cost.
Oh, I understand the subsidies keep these kind of products from becoming mainstream. Almost as if it’s by design.