Blaze@discuss.tchncs.de to Ask@lemm.ee · 3 days agoWhich kind of pans do you prefer cooking with (non stick, stainless, cast iron)?message-squaremessage-square15fedilinkarrow-up121arrow-down10
arrow-up121arrow-down1message-squareWhich kind of pans do you prefer cooking with (non stick, stainless, cast iron)?Blaze@discuss.tchncs.de to Ask@lemm.ee · 3 days agomessage-square15fedilink
minus-squarepeaches@lemm.eelinkfedilinkEnglisharrow-up7·3 days agoDepends on the application: Steaks - carbon steel Sauces and the kind - stainless steel all clad Low and slow meat roasts - enameled cast iron Stir fry - stainless steel wok
Depends on the application: Steaks - carbon steel Sauces and the kind - stainless steel all clad Low and slow meat roasts - enameled cast iron Stir fry - stainless steel wok
Makes sense!