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“The amount we could export would not solve their egg shortage,” says the head of the Finnish Poultry Association.
Hands of my eggs, Trumputler.
Btw these are egss which are safe to eat raw.
And around easter we get these sort of eggs as well:
Solid chocolate/nougat in real eggshell. Handmade. Delicious.
Nice, how do they make them? Do they just blow the yolk out and inject the nougat? Could try making it at home.
They cut a little hole at the bottom, like they size of a pinky tip, then empty and clean the egg, fill with nougat and close it with a sugar cap.
https://www.fazer.fi/reseptit-ja-ideat/sesongit/paasiainen/mignon-muna-tehdaan-kasityona-alusta-loppuun/
Awesome
They sell chocolate eggs with butter cream inside here in Norway. Packaged in egg cartons. Shame they are so expensve.
I don’t see any of me in that picture.