I managed to have both wasabi and ginger at home at the same time so I have become an unstoppable sushi machine.
Process photos and captions in the link.
I managed to have both wasabi and ginger at home at the same time so I have become an unstoppable sushi machine.
Process photos and captions in the link.
You can get crazy with it if the goal is vegan sushi!
Vegan Futomaki: Vegan tamagoyaki (I use sweetened tofu), shiitake mushroom, cucumber, carrot, pickled yellow radish. (Really whatever veggies you want)
Sweet Potato roll: cooked sweet potato, panko, avocado, spicy vegan mayo
Mango Avocado roll: Mango, avocado, mango sauce (just puree some mango with a touch of mirin and sweetener + water until it is right consistency)
Fried mushroom roll: Fried mushroom of your choice! (Shiitake, enoki, oyster). Add panko for some crunch and eel sauce for sweetness (eel sauce is vegan)
Pickled and cooked veggies are your friend! I’ve thrown in some veggies leftovers into a roll with eel sauce with great success :)