I had this dish in Denver. The bar tended to sell mexican food, but I am not sure if this is specifically a mexican dish.
The actual meal itself (onion, coconut etc) I am not looking for specifically. I haven’t been able to find a recipe where crispy rice in general is made in a cast iron pan.
The bottom and sides were crispy, and the middle was very creamy rice. Does anyone have a recipe or suggestions?
Paella is generally supposed to have a little bit of crispyness to it and is cooked in a large wok like cast iron pan IIRC, might be a helpful starting point
thanks! i’ll check it out
In a paella it’s called socarrat and is considered the best bit of the dish.
thanks!