I wonder if you could analyze internet discussions for an effect.

  • classic@fedia.io
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    2 days ago

    Meanwhile, it’s presently in many other sources like chocolate and spices. It’s part of the soup, it’s not doing us any favors, but it’s far from the sole causative factor.

    • vaultdweller013
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      2 days ago

      So for quick context the reason why it’s present in foods specifically plants is because the plants naturally leach it up.