Bodegas are introducing plant-based eggs for popular New York staples like bacon, egg, and cheese sandwiches in response to the egg crisis
  • Admiral Patrick@dubvee.orgEnglish
    3·
    2 days ago

    Someone else posted a link to a “copycat” Just Eggs recipe, and that was the one ingredient I hadn’t heard of. Will def check and see if that’s something my regular grocery store carries (they do carry the other ingredients). Thanks for the tip.