• venotic@kbin.melroy.org
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    20 hours ago

    People are underestimating the importance of eggs. While it’s okay to go without needing to eat them on their own, they are usually essential for numerous baking recipes and other recipes in general. Like okay good for you that you don’t need them or anything because there’s other and better foods out there that can provide protein. Feels like every comment section where eggs is the topic, there’s always a bunch of virtue signaling people or people lecturing others that they don’t need it and go to their lifestyle anyways.

      • BakerBagel@midwest.social
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        19 hours ago

        I haven’t tried them with a cheesecake, but kroger has powdered egg substitutes that cost $6 a bag and are the equivalent of about 50 eggs for something like brownies, cakes, cookies, and bread. No one has ever noticed a difference when i bake using it.