WASHINGTON—In the wake of soaring egg prices and shortages nationwide, food experts from the U.S. Department of Agriculture released new guidelines Friday recommending the use of hunger as an appropriate egg substitute. “Whether used as a binder in baked goods or on its own as a savory breakfast, not eating can be substituted for eggs […]
Just Egg is a product that makes a great scrambled egg or omelette alternative. That stuff is also ridiculously expensive though. Luckily the main ingredient, mung beans, are much cheaper than both eggs or Just Egg. Here’s a video recipe for making your own Just Egg.
Tofu scramble is even easier to make than scrambled eggs are (no need to worry about contact-based foodborne illness!) I like making them with diced potatoes, and they go great in breakfast wraps.
I was going to mention tofu scramble. While I don’t typically eat them plain, they can be a great substitute for quiche and other egg based dishes.