This is what we started with, but oats are so cheap increasing the amoint to add to the creaminess is somewhat inevitable:
3 cups water
1/2 cup rolled oats
2 tsp maple syrup
1/2 tsp vanilla extract
1/8 tsp salt
Blend all ingredients together and pour through mesh strainer into a jar with a tight-fitting lid. Don’t push the mushy oats through the strainer or else it will be gritty (but its basically porridge)
This is what we started with, but oats are so cheap increasing the amoint to add to the creaminess is somewhat inevitable:
3 cups water
1/2 cup rolled oats
2 tsp maple syrup
1/2 tsp vanilla extract
1/8 tsp salt
Blend all ingredients together and pour through mesh strainer into a jar with a tight-fitting lid. Don’t push the mushy oats through the strainer or else it will be gritty (but its basically porridge)
Thank you! You mean literally blend in a blender right?
Yes, indeed!