I should actually be working 8h a day, but most of it is spend not working. If I’m honest I’m probably working more like 3h a day even though I enjoy my job.
I should actually be working 8h a day, but most of it is spend not working. If I’m honest I’m probably working more like 3h a day even though I enjoy my job.
Kitchens are always a grind, but you should be getting more time off than that. Freaking owner/operators get more time off than two days a month.
Worst part is the owner has been saying he has too much staff and that kitchen should also start running some of the food. We are stretched so thin we do prep at the same time we handle the service as well.