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- cross-posted to:
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I have a theory that there is a impossible trinity (like in economics), where a food cannot be delicious, cheap and healthy at the same time. At maximum 2 of the 3 can be achieved.
Is there any food that breaks this theory?
Edit: I was thinking more about dishes (or something you put in your mouth) than the raw substances
Some popular suggestions include
- fruits (in season)
- lentils, beans
- rice
- mushrooms
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Onion. It’s cheap, nutritious, acts as a low-key anti bacterial solution, can be served in a multitude of ways, or eaten raw.
Subscribe for more onion facts. 🧅
eaten raw
You, sir, are a monster.
Hmm time for a snack
Takes a bite from a raw onion like an apple
Tony abbott is that you?
I loove raw onion… except when it burns. Which is always
Subscribed.
Followed. Don’t let me down!
Great fashion accessory too
As was the style at the time
Stop
Subscribe for more onion facts. 🧅
Be careful what you offer, 'cause that’s actually a thing on ActivityPub (nothing’s stopping anyone from following you as a user, Mastodon-style).
Might be pure spam garbage, but someone did register OnionFacts.com, and it goes somewhere…
I thought your facts would lean more towards the lemon lifestyle.
Well, something being delicious is subjective, but if we assume a “general acceptance” of most delicious foods, potatoes could fit easily. They can be cooked in all kinds of ways, are very nutritious and, again, pretty much everyone says they’re delicious.
That’s a good point, but even within potatoes there is perhaps still a trade-off between “delicious” and “healthy”. As in steamed potatoes without sauces or stuff is kind of meh, while french fries are not that healthy.
Oven-baked potatoes is where it’s at.
Or boil it in chunks and serve it with fried onions and mushrooms.
I don’t even like french fries that much. Steamed potates, or baked ones by the campfire, I’m all in.
Boil em, mash em, stick em in a stew…
You already mentioned them, but I’m a huge fan of lentils. They go with so much stuff and you can combine them with a variety of spices. Give me any leftover ingredients and some lentils, and I’ll cook up something delicious. I can and will eat lentil soup for days.
They are also a pretty solid crop, they can grow in a variety of climates, require little water and are good for the soil.
Ah yes, a food that you can eat for three days without pooping while you stay in a tent?
Chick pea curry.
potato
…Do we have a community yet for sharing cheap, healthy food recipes? I’d say cooking, but I don’t want to get into all the back & forth over what counts as cooking/baking/frying/etc.
Maybe /c/cheaphealthymeals? Or maybe cheapgoodmeals would be better? 🤔
Whatever the case, I think it’d be a solid idea for a community for exchanging recipes and tips!
The problem with those broad strokes “healthy eating” subs is that people post stuff that isn’t actually healthy by any stretch. To an extent it’s relative, but for the most part it just goes to show you how many things are perceived as healthy when they’re not that far from just eating takeout.
Mm, and the same can be said of “good eats” kinda stuff. There’s a reason I didn’t jump right into making one personally (this being one, the other being I’m very basic with food).
I just made one! https://lemmy.world/c/cheaphealthyfood
Can I kindly suggest maybe making a guideline post as to what constitutes “healthy”? It was really sad to see all of the people on the previous sub posting their supposedly “healthy” meals that weren’t anywhere close to healthy. I get that there’s a need to leave room for people who are starting at zero and still improving, but it also shapes people’s perceptions in a very real and misguided way. If reliably sourced and well moderated that would make the space a lot better.
Great idea! I agree, it’s such a good point.
I make a curry of: tofu, green lentils, pearl barley, pearl cous cous, pumpkin, potato, onions, and whatever else is in the vege drawer of the fridge. Then I cook it in a laksa paste with coconut milk. it’s delicious and keeps in the fridge for at least a week with no meat.
Are we talking about only the plain substance, not allowing for spices? Because I feel like every food isn’t delicious unless you season it in some way, or at least use an oil in cooking. If we’re just talking about baking everything then I’d say everything is “bland” Lol
For me it’s all about how you prepare the food. I eat chicken, canned beans, and mushrooms pretty much all the time because I try to buy cheap as much as I can, but just those few main items can be made so many different delicious ways with other “smaller/lesser” ingredients.
That’s a good point. I guess I was thinking more along the line of dishes. But then there is still some food which is delicious without seasoning - like (good) sashimi, or fruits as others suggested.
While it’s uncooked, there’s definitely a lot of effort in preparation. Also, people would usually eat it with soy sauce and wasabi, so not exactly unseasoned.
Hi everyone, this post inspired me to make a community about this topic! https://lemmy.world/c/cheaphealthyfood
Well chicken maybe as it is the most cheap meat. And it is subjective, but something like chicken soup (if cooked at home) can be relativly cheap and really delicious.
Also, just thought about it - fruits and berries also easily break this trinity
While I also like chicken, the more delicious chicken tends to be pricy (as in the cheap chicken is often bland in taste - but I’ll concede that’s kind of splitting the hair.
But you’re probably right about fruits.
Take some cheap dark meat and make Chicken Adobo. You need vinegar, soy, garlic, sugar, black pepper, and bay leaves and eat it with white rice and steamed veggies. You can use pretty much any vinegar and soy, though there is a traditional Filipino brand.
Meat is an expensive luxury product
So… Are you just unaware of fruits, vegetables, and legumes, haha? In my opinion there’s a huge amount of food that fits all three categories. One of the best example of cheap, delicious, healthy, and easy is beans and rice, spiced up however you like.
Yup. Mexican, Indian, a lot of cuisine from poorer countries figured this out long ago. Beans or lentils over rice with the right spices, incredible. The restaurant version will add a lot of fat and heavy cream but if you make it yourself you can adjust that so it’s not unhealthy.
Yeah! Exactly! A huge amount of the best food (imo) comes from these cultures. Plus many of these dishes are also really easy to make in bulk, which is a big win too.
My first thought was just just “Bananas?” Lol
Rice
Lentils.
in all honesty it’s probably soy
