PetDinosaurs@lemmy.world to Cooking @lemmy.world · 1 year agoHear me out guys: funyun meatloaf?message-squaremessage-square20fedilinkarrow-up130arrow-down13file-text
arrow-up127arrow-down1message-squareHear me out guys: funyun meatloaf?PetDinosaurs@lemmy.world to Cooking @lemmy.world · 1 year agomessage-square20fedilinkfile-text
minus-squarecanthidium@lemmy.worldlinkfedilinkEnglisharrow-up2·1 year agoI have a feeling you’d have to use a lot of funyuns to even be able to taste the flavor in the meat loaf. This does make me wonder how some other things would be using funyuns instead of breadcrumbs. Topping on a baked mac and cheese, for example.
minus-squarePetDinosaurs@lemmy.worldOPlinkfedilinkarrow-up2·1 year ago Topping on a baked mac and cheese, for example. Awesome. You’re damn right. You’ve also thinking hot fries. This is why I love these kinds of discussion communities.
minus-squarecanthidium@lemmy.worldlinkfedilinkEnglisharrow-up1·1 year agoOh, I would much prefer hot fries than flamin hot cheetos that’s on everything now.
minus-squarePetDinosaurs@lemmy.worldOPlinkfedilinkarrow-up1·1 year agoYeah. Flaming Cheetos are not hot fries.
minus-squareHeyJoe@lemmy.worldlinkfedilinkarrow-up2·1 year agoNow that would be way more interesting! The Mac n cheese one sounds good actually.
minus-squarecanthidium@lemmy.worldlinkfedilinkEnglisharrow-up1·1 year agoRight! I’m gonna have to remember to try it next time I make mac and cheese. Or maybe even crunch some up over a salad.
I have a feeling you’d have to use a lot of funyuns to even be able to taste the flavor in the meat loaf. This does make me wonder how some other things would be using funyuns instead of breadcrumbs. Topping on a baked mac and cheese, for example.
Awesome. You’re damn right.
You’ve also thinking hot fries.
This is why I love these kinds of discussion communities.
Oh, I would much prefer hot fries than flamin hot cheetos that’s on everything now.
Yeah. Flaming Cheetos are not hot fries.
Now that would be way more interesting! The Mac n cheese one sounds good actually.
Right! I’m gonna have to remember to try it next time I make mac and cheese. Or maybe even crunch some up over a salad.