Just curious really. I don’t bake very often, so sometimes I question why on earth I keep a starter alive. If it didn’t take a couple of weeks to get a new one going…
Just curious really. I don’t bake very often, so sometimes I question why on earth I keep a starter alive. If it didn’t take a couple of weeks to get a new one going…
Usually two loaves per week in one baking. One goes in the freezer and one in our bellies.