• I_Has_A_Hat@lemmy.ml
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    1 year ago

    Coffee has its beans dried and roasted, then ground and seeped in water. If you’re going to call that artificial, then you are claiming that literally any cooked food is also artificial.

    • newIdentity
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      1 year ago

      Coffee has its beans dried and roasted

      Coffee beans are dried. Then beans then ungo a Maillard reaction, caramelisation, pyrolysis and decarboxilation to form new organic componds

      then ground and seeped in water

      Then ground to maximize the surface area. The prouder is then extracted using unpure H2O as solvent. A higher temperature is needed to raise the solubility of the compounds.

      • noli@programming.dev
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        1 year ago

        You can describe anything that’s consumed by people with chemical terms and it’s gonna sound unnatural.

        You remind me of that old joke site warning people of the dangers of the chemical compound DHMO (dihydrogen monoxide)

        • newIdentity
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          1 year ago

          Yeah that’s basically the point I try to make. You can’t even say it’s not synthetic since you’re synthezise new compounds in the first step. There really is no real difference artificial and natural.

          Let’s take Vanillin (vanilla flavoring) for example: you could extract it from Vanilla, but it’s pretty expensive this way. You could also just synthesize it from wood pulp and get the exact same compound. It’s not even just similar, no, it’s the exact same.

          If something is natural or “artifical” doesn’t say anything about how harmful it is.

    • uis@lemmy.world
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      1 year ago

      And you are correct.

      For those who think energy drinks are not the same, please point out at which stage coffee is no longer coffee and why:

      1. Make coffee
      2. Filter it
      3. Evaporate more water
      4. Add sugar
      • I_Has_A_Hat@lemmy.ml
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        1 year ago

        I’m gonna go with the step you didn’t list which is soaking them in dichloromethane or ethyl acetate for several hours, or submersing them in high pressure, supercritical carbon dioxide, to extract the pure caffeine. Then adding that pure caffeine into a mixture of artificial sugars, preservatives, and food dyes.

        But sure, that’s totally the same as something that’s essentially a type of tea.

        • uis@lemmy.world
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          1 year ago

          submersing them in high pressure, supercritical carbon dioxide

          Whoa! Didn’t know you can boil in CO2 too.

          artificial sugars

          Nah, too expensive.