• Asafum@feddit.nl
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    5 days ago

    Everything bagel, cream cheese, tomato, and red onion. Soooo goooood

    Add some lox if I feel like buying a $52834 bagel lol

  • some_guy@lemmy.sdf.org
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    6 days ago

    Here’s a tip for the way I love doing it: Cook to sunny-side up eggs to go on top. Your hand(s) get messy, but it’s so worth it.

    • tal@lemmy.today
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      5 days ago

      Yeah, some burger places will do a sunny-side up egg, and the yolk running over things is messy…but I really like it, and will always order it if I’m at a burger place that has a sunny-side-up egg option.

      I’m hoping that someone can figure out a less-messy way to provide a similar experience. Maybe have some kind of spread that incorporates yolk, or powdered egg yolk that’s mixed in at the last minute or something.

    • PlantJam@lemmy.world
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      5 days ago

      Hot take, but sometimes a fork and knife really is the best option. This also applies to those stupid mile high sandwiches and burgers.