Despite a growing number of state bans, advocates of cultivated seafood say it can protect waterways from overfishing.
  • Skysurfer@slrpnk.net
    2·
    12 hours ago

    Not something that can be bought at a store yet, but they do have two restaurants lined up in the US serving it on a limited basis, one in Portland, OR and another in Austin, TX.

    • signaleleven@slrpnk.net
      71·
      16 hours ago

      Are you trying to be a cliche stereotype of a vegan in a joke?

      I’m not vegan, I dong eat meat and I very occasionally eat fish. I follow this community because veganism is something I value without being fully committed to it. The idea of eating something I like without the bitter ethical side-dish (in theory, nothing is perfect) is very interesting to me. And totally worth of the “vegan” label.

      • ℕ𝕖𝕞𝕠@slrpnk.net
        4·
        13 hours ago

        I misunderstood, I thought the article was about farmed salmon.

        Though I personally did not go vegan for reasons of animal welfare, so whether meat comes from an animal or a vat has little to do with whether I’d choose to eat it.

    • Clay_pidginEnglish
      151·
      23 hours ago

      This wouldn’t be salmon, it’s never been part of a fish. It’s salmon cells eventually cultivated into an edible shape.