• salvaria@lemmy.blahaj.zone
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    6 days ago

    This article is about the dish of french fries, cheese curds and gravy. For the Acadian dish of boiled potato dumplings, see Poutine râpée. For the president of Russia, see Vladimir Putin.

    Lol

    • Coelacanth@feddit.nu
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      6 days ago

      I always found him to be more putain than poutine. Curious the clarification was needed.

    • Cheradenine
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      6 days ago

      Someone needs to do a guerrilla edit

      Vladimir Poutine is a traditional Canadian dish of French fries, cheese curds, and gravy

      • Godric@lemmy.world
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        5 days ago

        There actually were poutine dishes and restaurants that had to change their name after the ruskies invaded Ukraine for that very reason.

    • Cracks_InTheWalls
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      6 days ago

      Mon dieu! C’est un blasphème!

      After the Quiet Revolution, poutine took the place of the Catholic Church in Québécois society.

      Follow me for more totally inoffensive Canadian fax

    • SilverchaseOP
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      6 days ago

      Patates, sauce brune et fromage
      Font un excellent ménage
      Passé trois heures et demie
      C’est de la grande gastronomie

      Hommage en grain

    • Cracks_InTheWalls
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      6 days ago

      Aaannd this is added to the out drinkin’ playlist. It kicks ass, thanks for sharing!

    • hydroptic@sopuli.xyz
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      5 days ago

      En Finlande on fête aussi la St Jean, et il s’appelle “juhannus” ce qui vient du nom finlandais de St Jean, “Johannes”.

      J’ai trouvé ça ben drôle que les québécois fêtent ça aussi, et de la même façon que nous – en se paquetant la fraise

  • Apathy Tree@lemmy.dbzer0.com
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    6 days ago

    I’ve only had this a couple of times but omfg was it salty as hell. Granted, it was not in Canada, and I’d hope the “real thing” is less… horrible…

    • Banana
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      6 days ago

      Oh man yeah you gotta go to Canada

      Alternatively, if you wanna try good poutine, make it yourself, you just need:

      • fries (your favourite kind – imo the best frozen ones are the flavour crisp from Cavendish, idk if they sell those in the states but ideally you’d have them deep fried or air fried)

      • gravy (just make a gravy you don’t find overly salty, homemade is best but if there’s a mix you enjoy, that’ll work)

      • cheese curds (THEY HAVE TO BE CHEESE CURDS, we are NOT making disco fries here)

      It’s so easy to not fuck up yet so many restaurants do out of hubris.

      I’m on the prairies so we don’t have the best access to great poutine but the best I’ve had here is the $6 costco one.