Soak ~1c raw almonds (or cashews or oats etc.,) in water overnight
Put them in the blender, fill the rest of the way with water (leaving a little room for froth)
Blend on highest setting until it’s a smooth consistency
Some people like to strain it through a sieve or add a stabilizer, but I think that’s too many steps, so just be aware it just might need a shake or a stir before serving. I started making my own when regular protein shakes at the gym caused my consumption of almond milk to go way up.
@HappycamperNZ It should.
Nut milk:
Some people like to strain it through a sieve or add a stabilizer, but I think that’s too many steps, so just be aware it just might need a shake or a stir before serving. I started making my own when regular protein shakes at the gym caused my consumption of almond milk to go way up.
Cheers!