• Hatandwatch [she/her, comrade/them]@hexbear.net
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    1 year ago

    Distilled down to the essentials mine is: 1- 12oz pack extra/firm tofu (also like the 14oz ones from KS). Only remove from the liquid, no need to drain Crumble by hand and heated for a few minutes medium heat, then add all at once for another minute~ish: ~1tbsp soy sauce 1tsp each turmeric, black salt, curry powder.

    Beyond that it’s just modifying to taste. I always saute some bell peppers and onions before the tofu. Makes two hearty portions and reheats well. Usually tater tots air frying in the background.