• 3 1/2 c. shredded carrots
  • 1 c. tiny marshmallows
  • 1/4 c. pineapple cut in 1/4-1/2" pieces
  • 1 c. raisins
  • 1/2 c. shredded coconut
  • 1 c. mayonnaise
  • 1 c. whipped cream

Mix the first 5 ingredients. Add the mayonnaise and mix. Slowly fold in the whipped cream. Serve in crisp lettuce cups. Refrigerate.

Adjust mayonnaise for desire consistency.

  • @spaghettiwesternOP
    5•9 months ago

    Miss Hullings wildly successful cafeteria in St. Louis opened in 1930 and remained open for 63(!) years. According to a 1978 Restaurant Hospitality survey it was the 58th highest grossing restaurant in the country, despite average checks of only $2.

    This recipe was a favorite of my parents (and everyone in the family) and was made for most every holiday.