I was in Japan for 6 weeks in March / April and I’m already missing their sushi. This is my attempt at a salmon nigiri which was nowhere as good as a top sushiya in japan but at the very least conveyence-belt level, definitely much better than most salmon nigiri you find in the UK.
Quite happy with how I cut the skin also !
Looks really delicious. I’d like to try to make real sushi one day. I’ve done it a couple times with veggies and smoked salmon before which I enjoyed.