Random thread things.

  • digbyCC@aussie.zone
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    1 year ago

    Mash with brown sugar? As in mashed potatoes? With brown sugar? Is that really a thing? I’m both intrigued, and slightly concerned

    • Rusty Raven @aussie.zoneM
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      1 year ago

      A specialty of the breakfast chef on the Reddit Daily Discussion Thread. Not generally seen elsewhere, especially in real life. At least I hope not🤣

      • digbyCC@aussie.zone
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        1 year ago

        Ah, OK. thanks for clarifying.

        Now that I think about it there are donuts and cakes that use potato as one of, if not their only starch. So as long as you had a relatively plain mash (potato, milk or cream, very little salt), adding brown sugar might not be terrible. Next time I make mash (which I assume will be fairly soon) I’ll put some aside and try it. Then I’ll report back on that day’s random thread.