Honestly I haven’t tried it but I wouldn’t mind certain things containing bug parts (on purpose) to make up for protein in them. And honestly that crunch sounds quite good.

  • badpenny@slrpnk.net
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    2 years ago

    Cricket flour isn’t bad at all. It adds a burnt toast flavor that works best in heavier spiced baked goods. I’ve made this recipe a few times for halloween and challenged people to “eat bugs” and everyone who tried it has liked it. I do make sure they don’t have a shellfish allergy first.

    chocolate chirp pumpkin bread