I went to college in Cincinnati so it grew on me while I was there and I still eat it from time to time. I think it’s good.

  • WithMeDoctorWu@midwest.social
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    1 year ago

    It’s one of those things for me that breaks category, being so dissimilar to what I think of as chili. If I’m not evaluating it as chili, I like it. Great over spaghetti noodles with some raw chopped white onion.