0110010001100010@lemmy.world to News@lemmy.worldEnglish · 2 年前People who work from home all the time ‘cut emissions by 54%’ against those in officewww.theguardian.comexternal-linkmessage-square194fedilinkarrow-up11.52Karrow-down119cross-posted to: [email protected][email protected][email protected]
arrow-up11.5Karrow-down1external-linkPeople who work from home all the time ‘cut emissions by 54%’ against those in officewww.theguardian.com0110010001100010@lemmy.world to News@lemmy.worldEnglish · 2 年前message-square194fedilinkcross-posted to: [email protected][email protected][email protected]
minus-squareHot Saucerman@lemmy.mllinkfedilinkEnglisharrow-up16·2 年前And healthier, since restaurants tend to go all out on sugar, fat, and salt to make their meals tasty.
minus-squareAlexWIWA@lemmy.mllinkfedilinkEnglisharrow-up1·1 年前Oh I never said anything about eating healthy 😅
minus-squaremetaStatic@kbin.sociallinkfedilinkarrow-up4arrow-down4·2 年前Food isn’t medicine, it’s allowed to be healthy and tasty
minus-squareHot Saucerman@lemmy.mllinkfedilinkEnglisharrow-up10·edit-22 年前For sure, it’s just that restaurants more often than not take shortcuts that aren’t healthy to achieve the tasty. I fully agree that you can make healthier and still very tasty food at home, they’re not mutually exclusive.
And healthier, since restaurants tend to go all out on sugar, fat, and salt to make their meals tasty.
Oh I never said anything about eating healthy 😅
Food isn’t medicine, it’s allowed to be healthy and tasty
For sure, it’s just that restaurants more often than not take shortcuts that aren’t healthy to achieve the tasty. I fully agree that you can make healthier and still very tasty food at home, they’re not mutually exclusive.