During the trial it was revealed that McDonald’s knew that heating their coffee to this temperature would be dangerous, but they did it anyways because it would save them money. When you serve coffee that is too hot to drink, it will take much longer for a person to drink their coffee, which means that McDonald’s will not have to give out as many free refills of coffee. This policy by the fast food chain is the reason the jury awarded $2.7 million dollars in punitive damages in the McDonald’s hot coffee case. Punitive damages are meant to punish the defendant for their inappropriate business practice.

  • slumlordthanatos@lemmy.world
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    1 year ago

    190 degrees Fahrenheit. They served it that hot to make it less obvious that they (usually) weren’t selling fresh coffee.

    • Poiar
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      1 year ago

      How much is that in degrees Celsius?

        • Poiar
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          1 year ago

          This is 12.3°C below the boiling point.

          I always make coffee and tea at 100°C and drink it when it’s cooled off.