NotNotMike@programming.dev to Memes@lemmy.ml · 1 year agoI actually prefer mine with ranch to inject the most Calories possibleprogramming.devimagemessage-square38fedilinkarrow-up11.13Karrow-down112file-text
arrow-up11.12Karrow-down1imageI actually prefer mine with ranch to inject the most Calories possibleprogramming.devNotNotMike@programming.dev to Memes@lemmy.ml · 1 year agomessage-square38fedilinkfile-text
“Would you like 20 corn tortillas?” “No way that’s too many” “What if we cut them up, deep fry them, and add some guacamole?” “We ran out bring more”
minus-squaredb2@sopuli.xyzlinkfedilinkarrow-up22arrow-down2·1 year agoI’m going to change your life right now. Spicy nacho cheese sauce, steaming hot. You’re welcome.
minus-squarethe post of tom joadlinkfedilinkarrow-up20·1 year agoSo i just need to confirm: you are suggesting i dip my cheese in batter, then oil, then more cheese?
minus-squareivanafterall@kbin.sociallinkfedilinkarrow-up11·1 year agoYou forgot to sprinkle them with cheese after they come out of the oil.
minus-squareJokeDeity@lemm.eelinkfedilinkarrow-up15arrow-down1·1 year agoChee… Cheese oil? I don’t know, I’m just trying to fit in.
minus-squareKogasa@programming.devlinkfedilinkarrow-up2arrow-down1·1 year agoPeanut oil is rarely the wrong answer. Canola oil is ok if you have plenty already.
minus-squaredb2@sopuli.xyzlinkfedilinkarrow-up2arrow-down1·edit-21 year agoTallow will be best though. Bonus if you go that route: you can make the original recipe of McDonald’s fries but beware that you’ll be (more) ruined on the trash they sell today.
minus-squarewunami@lemmy.worldlinkfedilinkarrow-up8arrow-down1·1 year agoTasty stuff but how does it relate to this post other than just being food?
minus-squareteruma@lemmy.worldlinkfedilinkarrow-up12·1 year agoThe suggestion is that it’s good with mozzarella sticks.
minus-squaresweenylinkfedilinkarrow-up1·1 year agoOhhh op also talks about tortilla chips so I was like “Um yeah dude, they sell that with chips at like every stadium ever”
I’m going to change your life right now.
Spicy nacho cheese sauce, steaming hot.
You’re welcome.
So i just need to confirm: you are suggesting i dip my cheese in batter, then oil, then more cheese?
You forgot to sprinkle them with cheese after they come out of the oil.
What type of oil should I use?
Chee… Cheese oil? I don’t know, I’m just trying to fit in.
Peanut oil is rarely the wrong answer. Canola oil is ok if you have plenty already.
Tallow will be best though. Bonus if you go that route: you can make the original recipe of McDonald’s fries but beware that you’ll be (more) ruined on the trash they sell today.
Yeah you’re right.
Tasty stuff but how does it relate to this post other than just being food?
The suggestion is that it’s good with mozzarella sticks.
Ohhh op also talks about tortilla chips so I was like
“Um yeah dude, they sell that with chips at like every stadium ever”