Still getting the hang of steel wok frying but I was happy with how this turned out.

      • R5N@lemmy.world
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        1 year ago

        I’ve really got to go get a sack of msg to play with. How much do you add as a starting point?

        • flick_my_bean@lemmy.worldOP
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          1 year ago

          I played around a bit, but about the same as you would salt, but you can reduce salt too if using msg as it helps with the same task