It was 1 cup basmati rice, 1/2 cup red lentils, 3 cups and a little extra water with plenty of home made curry powder, frozen bell peppers and chopped up baby carrots.

Came out good but a little underwhelming without sauce. I also made chole not pictured and ate it together.

    • hamidOPM
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      19 months ago

      Yeah, I have an instant pot and an induction range so I have plenty of ways to cook rice to be sure. I got this to save time and because it is really easy to use so that my partner can use it without having to think too hard

        • hamidOPM
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          29 months ago

          I got the absolute cheapest one I could and it works fine

        • @[email protected]
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          9 months ago

          Cheap ones are fine, but spend at least 60€ if you want to have a quality nonstick layer. I got the bigger cuckoo one (Korean brand) for 80€ which has been working awesome for 4 years now. Never was rice stuck/burned in the pot.

    • hamidOPM
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      39 months ago

      Normally yes, not this time. Was seeing how lazy I can be

  • @[email protected]
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    39 months ago

    Lentils in the rice cooker is a good idea, I’ll be trying them out to use up my leftover lentils.

    • hamidOPM
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      19 months ago

      It worked well, definitely added more substance to my rice. If you’re using brown lentils you ,ight want to microwave brown lentils in some water for a few minutes until softened or pre-soak them. Red lentils are actually split and skinned brown lentils so they cook way faster.

  • amzd
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    -49 months ago

    Baby carrots are just chopped carrots, seems a bit wasteful to use those specifically in cooking

    • hamidOPM
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      59 months ago

      They were on sale and I really don’t think it matters.