Recipes and Cooking Tips@lemmy.worldEnglish · 1 year ago

Salt cured lemons hhiiyyyaaa

lemmy.world

Salt cured lemons hhiiyyyaaa

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The Giant Korean@lemmy.worldM to

Recipes and Cooking Tips@lemmy.worldEnglish · 1 year ago

https://www.foodnetwork.com/recipes/jamie-oliver/salted-preserved-lemons-recipe-1955868

I just slice the lemon into 4 wedges (I don’t bother trying to keep it together) which I find packs into a jar more easily. Then I add enough salt to completely cover/surround the lemons, especially on top. This recipe is great with meyer lemons.

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The Giant Korean@lemmy.worldOPM
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1 year ago
They look great! You’re right, they’re perfect when they get to that stage. Takes a bit of time, but worth it.

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