LoneGansel@lemmy.world to FoodPorn@lemmy.worldEnglish · 2 years agoFried pork loin on corn bread with pickled onion, chili adobo aioli, and cheddar mornay saucelemmy.worldimagemessage-square23linkfedilinkarrow-up1256arrow-down127file-text
arrow-up1229arrow-down1imageFried pork loin on corn bread with pickled onion, chili adobo aioli, and cheddar mornay saucelemmy.worldLoneGansel@lemmy.world to FoodPorn@lemmy.worldEnglish · 2 years agomessage-square23linkfedilinkfile-text
minus-squarechaogomu@kbin.sociallinkfedilinkarrow-up5·2 years agoFreshly baked cornbread dunked in milk is quite nice. Or just freshly baked at all. Eat it within about 5-10 minutes of taking it out of the oven.
minus-squareBlinkerFluid@lemmy.onelinkfedilinkEnglisharrow-up7·2 years agoWith a pot of homemade beans with country ham. Broooooooooo
Freshly baked cornbread dunked in milk is quite nice.
Or just freshly baked at all. Eat it within about 5-10 minutes of taking it out of the oven.
With a big glob of butter
With a pot of homemade beans with country ham.
Broooooooooo
Or with buttermilk!