Vague recipe: potato chopped, Onion quarted, mustard seeds, cumin seeds, turmeric, coriander & chilli powder, salt, pepper, mustard oil. Tossed and Roasted.

  • makeshiftreaper@lemmy.world
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    1 year ago

    Your recipe looks vegan but if you’re vegetarian adding in some fried up paneer cubes would make for a great texture difference and would be pretty tasty. I’ve been known to make paneer sticks fried in olive oil and curry paste as a munchies snack

    • danny1876jOP
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      1 year ago

      Yes I am vegan. I’ve never had paneer (and obviously won’t) but I’ve used tofu to replicate it slightly. But good tip for the people who would be open to that, as it does sound delicious!

    • danny1876jOP
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      1 year ago

      To be honest, I didnt measure it out I just got high, fancied a bowl of potatoes so added the ingredients in by eye!

  • Flicsmo@rammy.site
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    1 year ago

    Ooh, this sounds delicious! I think I’ll make it for lunch today, thanks for the recipe. I’m certainly interested in this kind of post.

  • makeshiftreaper@lemmy.world
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    1 year ago

    Your recipe looks vegan but if you’re vegetarian adding in some fried up paneer cubes would make for a great texture difference and would be pretty tasty. I’ve been known to make paneer sticks fried in olive oil and curry paste as a munchies snack