zoe @infosec.pub to Cool Guides@lemmy.caEnglish · edit-21 year agoA cool guide to types of glazes, before and after bakingprogramming.devimagemessage-square11fedilinkarrow-up138arrow-down18
arrow-up130arrow-down1imageA cool guide to types of glazes, before and after bakingprogramming.devzoe @infosec.pub to Cool Guides@lemmy.caEnglish · edit-21 year agomessage-square11fedilink
minus-squaregirl@lemm.eelinkfedilinkEnglisharrow-up3·1 year agoLooks cool but I can barely read it, got a higher quality version you can upload?
minus-squarezoe @infosec.pubOPlinkfedilinkEnglisharrow-up5arrow-down2·edit-21 year agohope its better now. used an ai upscaler to make it a bit clearer
minus-squarezoe @infosec.pubOPlinkfedilinkEnglisharrow-up3arrow-down2·edit-21 year agoin fact, thank @[email protected] for the better image! nonethless, u’r welcome anytime :)
minus-squarezoe @infosec.pubOPlinkfedilinkEnglisharrow-up3arrow-down2·edit-21 year agoi just rechecked and sadly no, its the original resolution. might delete this post if i didn’t find a better resolution like on pinterest or something cause this is basically a reddit repost…
minus-squareJonC@programming.devlinkfedilinkEnglisharrow-up9·edit-21 year agoAs luck would have it, I own the book that this is from. Here’s a higher resolution photo of that page. Actually, maybe not that much higher. Looks like the uploaded version is lower resolution 😕
minus-squareLanMandragondeezlinkfedilinkEnglisharrow-up2·1 year agoWhat book is this? Does it have more of these types of guides throughout?
minus-squareJonC@programming.devlinkfedilinkEnglisharrow-up4·1 year agoThis is the book: https://www.dk.com/uk/book/9781409352723-bread/ It has a few more guides to various things. The link shows what it has for some types of flours.
minus-squarezoe @infosec.pubOPlinkfedilinkEnglisharrow-up3arrow-down2·1 year agopost edited. thank you :)
Looks cool but I can barely read it, got a higher quality version you can upload?
hope its better now. used an ai upscaler to make it a bit clearer
It is much better, thank you!
in fact, thank @[email protected] for the better image! nonethless, u’r welcome anytime :)
i just rechecked and sadly no, its the original resolution. might delete this post if i didn’t find a better resolution like on pinterest or something cause this is basically a reddit repost…
As luck would have it, I own the book that this is from. Here’s a higher resolution photo of that page.
Actually, maybe not that much higher. Looks like the uploaded version is lower resolution 😕
What book is this? Does it have more of these types of guides throughout?
This is the book: https://www.dk.com/uk/book/9781409352723-bread/
It has a few more guides to various things. The link shows what it has for some types of flours.
Very nice — thanks!
post edited. thank you :)