I know it’s awful, but mine is probably a Jack’s, but undercooked a tad, 10 minutes @ 375°

  • Mathprogrammer1
    4·
    2 years ago

    Digiornos has always been considered the gourmet frozen pizza in my house

    • agentshagsOPM
      3·
      2 years ago

      I haven’t had digiornos in years, but I always remember the crust being a little… strange.

      Maybe I’ll give it another shot though, based on your recommendation