Eggs for me.

If we’re talking non meat then onion, spinach, pumpkin, tofu and taro.

  • GeekFTW@kbin.social
    link
    fedilink
    arrow-up
    6
    ·
    1 year ago

    Garlic 100%.

    Always have garlic powder and 3-6 heads of garlic in my kitchen and I am not above roasting a couple of them heads at a moments notice so I can toss roasted garlic into anything.

    My wife hates me lol

    • rodhlann@kbin.social
      link
      fedilink
      arrow-up
      3
      ·
      1 year ago

      Garlic is the only answer for me. I double the garlic quantity in any recipe that calls for it. It’s just so good