I tried this one with a few adjustments: https://tastesbetterfromscratch.com/authentic-new-orleans-style-gumbo/
Aldi didn’t have single green bell peppers, so I used a mixed bag. I also used another sausage than andouille, but I think it’s close enough. Last, I replaced chicken broth with veggie broth because I have so much of it. Totally forgot that I have some self made in the fridge which will be used next time.
Pics or it didn’t happen. /s
You mean pics of the cooking steps? The state of my kitchen doesn’t really allow that :)
Final, delicious, delectable product.
Ah okay. I switched from jerboa to connect for lemmy and it didn’t let me upload the picture directly, so I linked an upload from imgur. The whole thing is wonky today, but I’m not sure if its the app or lemmy in general.
Can you not see the picture?