Started making dough over longer periods of time (1-3 days) and made this with veggie chorizo crumbles on top. Loved the crust on this one. Upgraded earlier in the year to a pizza stone in the oven (550).
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You still use real cheese or is the white a cheese substitute
Real. Sorry I missed this comment.
How do your get your crumbles? Is it pre made that you crumble your self? You got me curious and hungry lol
