Actually, that’s very normal my friend. In my opinion even normal milk makes the coffee more sweet. I try to avoid sugar and this helps me do it.

Vietnamese coffee uses condensed milk. It’s pretty good!

I only drink that occasionally though. I normally don’t sweeten my coffee.

https://www.theworktop.com/breakfast-brunch-recipes/cafe-bombon/

I do this too - it’s delicious and super easy to make!

Congratulations, you are now an honorary South East Asian.

Try it with some cinnamon and sugar on top with steamed milk of your choice. Spanish latte, and they’re one of my favorite espresso beverages.

It’s old school cool. It used to be a treat back before refrigeration. My dad used to visit a peach farm as a kid, and his relatives would bring out the condensed milk to put it in his tea.

Nope! My go-to’s are French press, drip, or espresso. All of them straight up.

But occasionally, I like Vietnamese coffee which is made with condensed milk. You’re no heathen.

Vietnamese coffee uses condensed milk. It’s pretty good!

I only drink that occasionally though. I normally don’t sweeten my coffee.

Hell yes! Vietnamese iced coffee babyyyy!

I use chocolate oat milk, its surprisingly good creamer and much cheaper to get a full pint of it

Double espresso with sweetened condensed milk sounds amazing!

I used to make my own creamer with sweetened condensed milk! The only reason I don’t still do it is because I got lazy, lol. It’s delicious! I think I’m going to start making it again :)

It was a 1:1 ratio of sweetened condensed milk and another milk of choice (usually 2% for me) and 2 tsp of whatever flavored extract I was in the mood for, usually raspberry or vanilla, occasionally chocolate syrup too.

No you are a diabetus. Joking aside, it is normal.