I love me some vegan cheesesteak, but they do take a while to soak/bake/fry up the “steak” (tofu). I made this one some months back. Calzones also bring me back to my former years of greasy takeaway. What about all of you?
I love me some vegan cheesesteak, but they do take a while to soak/bake/fry up the “steak” (tofu). I made this one some months back. Calzones also bring me back to my former years of greasy takeaway. What about all of you?
One of my local veg meat makers started putting out a really frigging good seitan shawarma. I can’t tell you how good it is, it’s just perfect. Our local Donaire place closed down not long after I gave up meat (I hope this is a coincidence?) and now I’m working on perfecting my recipe for homemade ones. I think they’re already better.