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I’ve never seen those before, they look amazing.
They’re pretty cool. They grow on logs everywhere here. I use them in dishes because for their size they pack a bunch of flavor. Or even nibbled raw (one of the only shrooms I’ll peck at without cooking) it has a very peppery taste.
it’s beautiful!
Something like this? https://en.m.wikipedia.org/wiki/Ramariopsis_kunzei
Close! I’m pretty sure it’s Artomyces pyxidatus.
https://en.wikipedia.org/wiki/Artomyces_pyxidatus For posterity
