- cross-posted to:
- [email protected]
- cross-posted to:
- [email protected]
cross-posted from: https://lemmy.ca/post/6944942
This is to make up for that other, memeworthy but somewhat ugly, guide from before.
Source: https://thishealthytable.com/blog/types-onions/
The article above also goes into more details on each.
I find raw red onion to be super harsh, but it’s delicious when pickled or cooked.
Same. I was very confused they were described as mild and great for eating raw.
I have to at least soak them in cold water for a bit before adding to a salad. Otherwise the entire salad just tastes like onion punching me in the mouth.