I cubed and cornstarched the tofu and put it in the airfryer, put 2 cups of rice and 4 cups water in the rice cooker and pressed the button then chopped the vegetables and steamed in a pot for a few minutes til soft then put in cold water to stop cooking the rice and air fryer finished around the same time the brown sauce i made after the veg its just soy sauce, 5 spice, sugar, vinegar, water and cornstarch brought to a boil til it thickens and put in a cup