I don’t do a lotnof brisket. It’s too expensive! So please critique my trim here. Costco “blade tenderized” this thing, so the fat cap was coming off in tiny little pieces instead of strips.
I don’t do a lotnof brisket. It’s too expensive! So please critique my trim here. Costco “blade tenderized” this thing, so the fat cap was coming off in tiny little pieces instead of strips.
Costco removed most of it for me. I aim for 1/4" on the fat cap. But in this case I just went with it. I didn’t cut much, just the hard chunks that never render down.