I don’t do a lotnof brisket. It’s too expensive! So please critique my trim here. Costco “blade tenderized” this thing, so the fat cap was coming off in tiny little pieces instead of strips.

  • KingStrafeIV@midwest.social
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    1 year ago

    The general consensus seems to be that leaving the fat cap doesn’t add any moisture/flavor, and prevents seasoning from reaching the meat in those sections.