With buttermilk potatoes, broccoli, and red wine pan sauce

  • sin_free_for_00_days@lemmy.one
    link
    fedilink
    English
    arrow-up
    2
    ·
    1 year ago

    Oh. Damn. I didn’t even know you could do veggies. I mean, I hadn’t really thought about it. I’ve done beef, chicken, and pork. That’s it. I need to crack open a sous vide cooking website and really take a look at it. Such a fool proof way of cooking.

    • scutiger@lemmy.world
      link
      fedilink
      English
      arrow-up
      2
      ·
      1 year ago

      I’ve done shrimp, sausages, and octopus with mine. The best part is how forgiving it is. Because it’s so slow, you can usually adjust it if you change your mind about something, and you can forget it for a while and not overcook/burn your food.

      • tj111@lemmy.fmhy.ml
        link
        fedilink
        English
        arrow-up
        2
        ·
        1 year ago

        Unironically /r/sousvide is one the subs I’ll miss, but not enough to go back. 137 gang for life. Looks delicious!