I actually really like parsley. I find a lot of people just think it has no flavor or is only used as a garnish. I put it in almost everything I make for a little color, and I like the taste. I think a lot of it is because I have the cilantro soap gene, so I have to substitute cilantro and I usually use parsley. Of course, I use rosemary, thyme, basil, etc, but for a garnish, and a finisher, parsley is my go to.
Fresh parsley is awesome, whether it’s the curly or flat kind. Dried tastes like absolutely nothing to me. Several batches, several brands, not a damn thing ever.
I’d hazard a guess people who say it tastes like nothing have only had dried parsley, because fresh is fairly strong.
Kind of weird to ask but have you tried drying it yourself?