Ingredients 320 g (0.66 1b) Spaghetti or any pasta of choice
For the wild garlic pesto… 100 g (0.74 cups) Wild Garlic leaves, washed and gently patted dry 80 g (0.4 cups) Extra Virgin Olive Oil 60+20, good quality 30 g (3.75 tbsp) Vegan Grated Cheese 20 g (2 tbsp) Cashew Nuts 10 g (1 tbsp) Pine Nuts or all Cashews, or a mix of nuts 12 Lemon zest + juice Salt
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